105g sharing
21g packet
6x21g multipack
Sea Salt & Balsamic Vinegar
Yushoi Sea Salt and Balsamic Vinegar oven baked Pea Snaps are a light and crispy snack made from green peas, which are high in fibre and suitable for Vegans. Mixing the sweet tang of balsamic with intense sea salt to create a perfect depth of flavour.
Ingredients
Green Peas (68%), Rapeseed Oil, Sea Salt and Balsamic Vinegar Seasoning [Balsamic Vinegar Powder, Rice Flour, Sugar, Sea Salt, Yeast Extract, Acids: Citric Acid, Tartaric Acid; Tamari Soy Sauce Powder (Soy Sauce Powder (Soya Beans (SOYA), Salt, Spirit Vinegar), Maltodextrin, Salt), Flavourings, Coconut Oil, Rapeseed Oil], Rice Flour, Firming Agent: Calcium Carbonate; Antioxidant: Extract of Rosemary.
Allergens Present in the product are highlighted in BOLD within the ingredients declaration.
Nutritional Information
| Nutritional Values | Per 100g | Per 21g serving |
|---|---|---|
| Energy |
1784 kJ 426 kcal |
375 kJ 90 kcal |
|
Fat of which saturates |
15.1g 1.2g |
3.2g 0.2g |
|
Carbohydrate of which sugars |
48.0g 3.8g |
10.1g 0.8g |
| Fibre | 12.9g | 2.7g |
| Protein | 17.8g | 3.7g |
| Salt | 1.48g | 0.31g |
