Yushoi Sea Salt and Balsamic Vinegar oven baked Pea Snaps are a light and crispy snack made from green peas, which are high in fibre and suitable for Vegans. Mixing the sweet tang of balsamic with intense sea salt to create a perfect depth of flavour.
Green Peas (68%), Rapeseed Oil, Sea Salt and Balsamic Vinegar Seasoning [Balsamic Vinegar Powder, Rice Flour, Sugar, Sea Salt, Yeast Extract, Acids: Citric Acid, Tartaric Acid; Tamari Soy Sauce Powder (Soy Sauce Powder (Soya Beans (SOYA), Salt, Spirit Vinegar), Maltodextrin, Salt), Flavourings, Coconut Oil, Rapeseed Oil], Rice Flour, Firming Agent: Calcium Carbonate; Antioxidant: Extract of Rosemary.
Allergens Present in the product are highlighted in BOLD within the ingredients declaration.
|Nutritional Values||Per 100g||Per 21g serving|
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